Pump House Peaches In Flame
1/2 c Sugar 1/2 c Port wine 1/2 c Tart cherry jelly 1/4 ts Cinnamon ds Salt 1 tb Lime juice 3 1/2 c Peach halves; drained 1/4 c Brandy; heated 1 qt Lemon ice cream Combine sugar, p...
Ingredients
- 1/2cup sugar
- 1/2cup port wine
- 1/2cup tart cherry jelly
- 1/4tsp cinnamon
- 31/2 c peach halves; drained
- 1/4cup brandy; heated
- 1qt lemon ice cream
Directions
- 1
1/2 c Sugar 1/2 c Port wine 1/2 c Tart cherry jelly 1/4 ts Cinnamon ds Salt 1 tb Lime juice 3 1/2 c Peach halves
- 2
drained 1/4 c Brandy
- 3
heated 1 qt Lemon ice cream Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish
- 4
Heat and stir until smoothly blended
- 5
Add peach halves, cut side down, and prick rounded surfaces with a fork
- 6
Simmer 5 minutes, basting peach halves frequently with sauce
- 7
Add 1/4 cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies
- 8
To serve, spoon peaches and sauce over individual servings of lemon ice cream.