🫙 From the Spice Rack
Prune and Almond Tart
5 dl Brewed hot strong black tea - such as Earl Grey (*) 1 lb Prunes; pitted 35 g Whole almonds; unblanched 1 Egg; lightly beaten 5 tb Granulated sugar 2 tb Plum eau-de-vie; or bra...
maineasy
Ingredients7 items
Ingredients
- 5dl brewed hot strong black tea
- 35g whole almonds; unblanched
- 1egg; lightly beaten
- 5tbsp granulated sugar
- 2tbsp plum eau-de-vie; or brandy
- 17/8 dl heavy cream
- 1flaky sweet pastry shell
Directions
- 1
5 dl Brewed hot strong black tea - such as Earl Grey (*) 1 lb Prunes
- 2
pitted 35 g Whole almonds
- 3
unblanched 1 Egg
- 4
lightly beaten 5 tb Granulated sugar 2 tb Plum eau-de-vie
- 5
or brandy 1 7/8 dl Heavy cream 1 Flaky sweet pastry shell - partially baked and cooled 1 tb Confectioners' sugar Units conversion: 5 dl hot
- 6
35 g almonds = 1/4 cup
- 7
1 7/8 dl cream = 3/4 cup) (*) Be sure to make a good, strong tea (about 1 tablespoon of loose Earl Grey to 5 dl of water)
- 8
At least 1 hour before preparing the tart, pour the hot tea over the prunes