Potato and Apple Pudding (Irish)
2 tb Butter 8 oz Self-raising flour 6 oz Freshly mashed potatoes 4 tb Milk 5 x Med. cooking apples 1 x Brown or white sugar 2 x Whole cloves 1 x Juice of 1/2 lemon 3 tb Cider Mix t...
Ingredients
- 2tbsp butter
- 8ozself-raising flour
- 6ozfreshly mashed potatoes
- 4tbsp milk
- 5med. cooking apples
- 1brown or white sugar
- 2whole cloves
- 1juice of 1/2 lemon
Directions
- 1
2 tb Butter 8 oz Self-raising flour 6 oz Freshly mashed potatoes 4 tb Milk 5 x Med
- 2
cooking apples 1 x Brown or white sugar 2 x Whole cloves 1 x Juice of 1/2 lemon 3 tb Cider Mix the butter into the hot mashed potatoes, add
- 3
Roll out and line a 1-qt bowl with some of it, reserving enough for the lid
- 4
Fill with the apples, peeled and cored and finely sliced, and sweeten to taste with sugar
- 5
Add 2 whole cloves, the lemon juice and the cider (or water), taking care not to make it too wet
- 6
Dampen the pastry edges, lay the lid on and press down
- 7
Cover with foil and secure well
- 8
Steam, or cook set in boiling water up to the rim, for 2 - 2 1/2 hours