Pineapple French Toast with Ambrosia Salsa

Directions

1. 1

   AMBROSIA SALSA------------------------------- 1 c Strawberries, halved 2 tb Sugar 1/4 c Flaked coconut, toasted 20 oz Pineapple tidbits or c

2. 2

   refrigerate

3. 3

   Cut 1 loaf French or Italian bread in 3/4-inch slices

4. 4

   Place bread slices in a single layer in a 15x10-inch jelly roll pan

5. 5

   set aside

6. 6

   In a large bowl, beat eggs, milk, vanilla extract, salt, sugar and reserved pineapple juice

7. 7

   pour over bread, turning slices to coat completely

8. 8

   Cover and refrigerate overnight or until all liquid is absorbed