🫙 From the Spice Rack
Pineapple Crisp
2 cn (13-1/2 ounces each) -pineapple Chunks, drained, -or 2 cn (20 ounces each) -crushed Pineapple, drained 2/3 c Packed brown sugar 1/2 c All-purpose flour* 1/2 c Oats 1/3 c Marga...
maineasy
Ingredients5 items
Ingredients
- 2can (13-1/2 ounces each)
- 1/2cup all-purpose flour*
- 1/2cup oats
- 1/3cup margarine or butter,
- 3/4tsp ground nutmeg
Directions
- 1
2 cn (13-1/2 ounces each) -pineapple Chunks, drained, -or 2 cn (20 ounces each) -crushed Pineapple, drained 2/3 c Packed brown sugar 1/2 c A
- 2
During World War II when food rationing was in effect, this patriotic
- 3
Heat oven to 375 degrees
- 4
Grease square pan, 8 X 8 X 2 inches
- 5
Arrange pineapple in pan
- 6
Mix remaining ingredients
- 7
Sprinkle over pineapple
- 8
Bake about 30 minutes or until topping is golden brown and pineapple is tender