🫙 From the Spice Rack
Pears Belle Helene
1 qt Water 2 1/2 c Sugar 1 Vanilla bean split 4 Pears; peeled 4 oz Dark sweet chocolate 1/2 c Whipping cream French vanilla ice cream Combine water,sugar and vanilla bean in large ...
sideeasy
Ingredients6 items
Ingredients
- 1qt water
- 21/2 c sugar
- 1vanilla bean split
- 4pears; peeled
- 4ozdark sweet chocolate
- 1/2cup whipping cream
Directions
- 1
1 qt Water 2 1/2 c Sugar 1 Vanilla bean split 4 Pears
- 2
peeled 4 oz Dark sweet chocolate 1/2 c Whipping cream French vanilla ice cream Combine water,sugar and vanilla bean in large sauce pan and b
- 3
Add pears, reduce heat and cook gently until tender (30 minutes)
- 4
Refrigerate pears and syrup for 24 hours
- 5
Remove vanilla bean from syrup
- 6
Melt chocolate in heavy pan over low heat, stirring frequently until smooth and glossy
- 7
Scrape vanilla bean pulp into chocolate
- 8
Add cream and bring to a boil, stirring constantly