🫙 From the Spice Rack
Pear& Raisin Charoses
-Joyce Burton - PDPP83A 2 sm Pears -- cored and coarsely -chopped 12 Dried apricot halves -chopped 1/4 c Raisins 1 1/2 tb Honey 1 t Lemon juice 1/2 ts Cinnamon 1 oz (2 Tb.) sweet r...
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Ingredients4 items
Ingredients
- 11/2 tb honey
- 1tsp lemon juice
- 1/2tsp cinnamon
- 1oz(2 tb.) sweet red wine
Directions
- 1
Joyce Burton - PDPP83A 2 sm Pears -- cored and coarsely -chopped 12 Dried apricot halves -chopped 1/4 c Raisins 1 1/2 tb Honey 1 t Lemon jui
- 2
Stir in wine
- 3
Cover and refrigerate at least 1 hour before serving
- 4
Each serving provides: 1/2 FR, 10 C
- 5
Per serving: 43 cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol
- 6
Source: "Weight Watchers" magazine, April 1992.