🫙 From the Spice Rack
Peaches In Red Wine, Tuscan Style (Hl)
2 pounds ripe peaches 2 cups good red wine --preferably from tuscany 1/2 cup sugar 1 vanilla bean -- split 1/4 cup whole roasted almonds -- shelled 1 tablespoon julienned fresh min...
maineasy
Ingredients5 items
Ingredients
- 2poundripe peaches
- 2cupgood red wine
- 1vanilla bean -- split
- 1/4cupwhole roasted almonds -- shelled
- 1tablespoonjulienned fresh mint
Directions
- 1
2 pounds ripe peaches 2 cups good red wine --preferably from tuscany 1/2 cup sugar 1 vanilla bean -- split 1/4 cup whole roasted almonds
- 2
Remove and refresh in ice water for about 1 minute
- 3
Carefully remove the skins by hand
- 4
Slice the peaches in half and remove the pit
- 5
In a saucepan, heat the wine, sugar and vanilla bean
- 6
Bring to a boil and simmer for 3 minutes
- 7
Place the peaches and almonds in a bowl
- 8
Pour the hot wine over the top