Peachberry Cobbler
1 tb Cornstarch 10 oz Package frozen Raspberries, thawed 2 1/2 c Sweetened sliced peaches 1 ds Salt . . . 1 1/2 c Packaged biscuit mix 2 tb Sugar 1/3 c Milk 3 tb Butter or margarin...
Ingredients
- 1tbsp cornstarch
- 10ozpackage frozen
- 1ds salt
- 2tbsp sugar
- 1/3cup milk
- 3tbsp butter or margarine, melted
Directions
- 1
1 tb Cornstarch 10 oz Package frozen Raspberries, thawed 2 1/2 c Sweetened sliced peaches 1 ds Salt
- 2
1 1/2 c Packaged biscuit mix 2 tb Sugar 1/3 c Milk 3 tb Butter or margarine, melted One of the most delicious homey desserts we've ever tast
- 3
Add remaining syrup and raspberries, the peaches
- 4
Cook over medium heat, stirring constantly, till thick and clear
- 5
Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish
- 6
Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well
- 7
Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits
- 8
Sprinkle biscuits with sugar