🫙 From the Spice Rack
Peach Pirouette
1 3/4 c Boiling water 2 pk (3 ounces each) orange -Flavored gelatin 1 pk (16 ounces) -Frozen sliced peaches, -Partially thawed 1 c Whipping (heavy) cream 1 c Whipping (heavy) cream...
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Ingredients4 items
Ingredients
- 13/4 c boiling water
- 2package (3 ounces each) orange
- 1cup whipping (heavy) cream
- 1package (5-1/2 ounces) tube-shaped
Directions
- 1
1 3/4 c Boiling water 2 pk (3 ounces each) orange -Flavored gelatin 1 pk (16 ounces) -Frozen sliced peaches, -Partially thawed 1 c Whipping
- 2
stir until gelatin is dissolved
- 3
Reserve 3 peach slices for garnish
- 4
Place remaining peaches in blender or food processor
- 5
Cover and blend, or process, until smooth
- 6
Stir peaches into gelatin
- 7
Refrigerate about 1 hour or until very thick but not set.Beat gelatin mixture on high speed about 4 minutes or until thick and fluffy
- 8
Beat 1 cup whipping cream in chilled medium bowl until stiff