Buttermilk Chocolate Cake w/Coconutpecan---Pt 2
See directions/see part 1 In a double boiler, melt the chocolate over simmering water, stirring occasionally, and set aside to cool. Sift the flour together with the sugar, baking ...
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- milk, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
See directions/see part 1 In a double boiler, melt the chocolate over simmering water, stirring occasionally, and set aside to cool
- 2
Sift the flour together with the sugar, baking soda, baking powder, and salt
- 3
In the bowl of an electric mixer or with a handheld mixer, beat the butter until it is fluffy
- 4
Add the flour mixture, 3/4 cup of the buttermilk, and the vanilla and beat in thoroughly, mixing for about 2 minutes with the electric mixer
- 5
Add the melted chocolate, eggs, and the remaining 1/4 cup of the buttermilk and beat for 1 minute longer
- 6
Pour an equal amount of the cake batter into each prepared pan and bake on the center rack of the oven for 30 to 35 minutes, or until a toot
- 7
Cool the cakes in their pans for 15 minutes, then turn out onto a cake rack and finish cooling
- 8
With a soft pastry brush, brush any loose crumbs from the side edges of the cake layers