🫙 From the Spice Rack
Oranges In Red Wine Sauce
1 c Dry red wine 1 c Water 3/4 c Sugar 1 Cinnamon stick 2 Whole cloves 2 sl Lemon 6 lg Oranges Combine and bring to a boil the wine, water, sugar, cinnamon, cloves and lemon slices...
maineasy
Ingredients7 items
Ingredients
- 1cup dry red wine
- 1cup water
- 3/4cup sugar
- 1cinnamon stick
- 2whole cloves
- 2sl lemon
- 6large oranges
Directions
- 1
1 c Dry red wine 1 c Water 3/4 c Sugar 1 Cinnamon stick 2 Whole cloves 2 sl Lemon 6 lg Oranges Combine and bring to a boil the wine, water,
- 2
Simmer for 3 minutes and keep hot
- 3
Peel oranges and reserve skins
- 4
Section oranges, discarding fibrous membranes, and drop sections into the hot syrup
- 5
Pare away the white part of orange skin and cut rinds into very fine julienne strips
- 6
Sprinkle the strips over the orange sections in red wine mixture and chill
- 7
Serve in chilled crystal compote dishes
- 8
submitted by marina source jr