🫙 From the Spice Rack
Buttermilk Chocolate Cake w/Coconutpecan---Pt 1
Buttermilkchocolate cake: 4 oz Sweet german cooking -chocolate -- broken into 4 pieces 2 1/3 c Sifted cake flour 1 1/2 c Sugar 1 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt
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Ingredients8 items
Ingredients
- 11/2 c sugar
- 1ts baking soda
- 1/2ts baking powder
- 1/2ts salt
- 2/3c unsalted butter; softened
- 1c buttermilk
- 1ts vanilla
- 2lg eggs
Directions
- 1
Buttermilkchocolate cake: 4 oz Sweet german cooking -chocolate -- broken into 4 pieces 2 1/3 c Sifted cake flour 1 1/2 c Sugar 1 ts Baking s
- 2
softened 1 c Buttermilk 1 ts Vanilla 2 lg Eggs Coconutpecan marmalade: 1 c Evaporated milk 1 c Sugar 3 lg Egg yolks
- 3
lightly beaten 1/2 c Unsalted butter 1 ts Vanilla 1 1/3 c Coconut flakes 1 c Pecan piece Butter three 8 inch cake pans thoroughly and line t
- 4
Rub a little more butter onto the paper
- 5
Preheat the oven to 350 degrees
- 6
SEE PART 2 TOO HOT TAMALES SHOW #TH 6243