🫙 From the Spice Rack
Nectarines In Cointreau Raspberry Caramel
8 Nectarines, Firm And Ripe 1 1/2 Cups Sugar 8 Ounces Raspberries 1/2 Cup Contreau Or Grand Mariner Slit nectarine skins with a sharp knife and plunge fruit into boiling water for ...
maineasy
Ingredients4 items
Ingredients
- 8nectarines, firm and ripe
- 11/2 cups sugar
- 8Ounceraspberries
- 1/2Cupcontreau or grand mariner
Directions
- 1
8 Nectarines, Firm And Ripe 1 1/2 Cups Sugar 8 Ounces Raspberries 1/2 Cup Contreau Or Grand Mariner Slit nectarine skins with a sharp knife
- 2
Remove with a slotted spoon and peel
- 3
Halve and remove stones
- 4
Combine sugar with 1/2 cup water in a saucepan and stir over heat, without boiling, until sugar dissolves
- 5
Bring to the boil and cook until golden
- 6
Remove from heat and, protecting your hand from steam, stir in 1 1/2 cups extra water
- 7
Stir over low heat until smooth and well combined, remove from heat, add raspberries and stand for 5 minutes
- 8
Process until smooth