🫙 From the Spice Rack
Minted Peaches and Melons
2 sm Cantaloupes, peeled, seeded -and cut into 1/2 inch cubes (about 4-1/2 lbs.) 6 Medium-size peaches, peeled, -pitted and sliced (about -1-1/2 lbs.) 1/2 c Slivered toasted almond...
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Ingredients4 items
Ingredients
- 2small cantaloupes, peeled, seeded
- 1/2cup ornage juice
- 2tbsp lemon juice
- 1/4cup chopped mint
Directions
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2 sm Cantaloupes, peeled, seeded -and cut into 1/2 inch cubes (about 4-1/2 lbs.) 6 Medium-size peaches, peeled, -pitted and sliced (about -1
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At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.) Just before serving, toss with the mint
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Serve cold or at room temperature