🫙 From the Spice Rack
Mei Kwei Tao (Pickled Peaches In Red Rose Petals)
50 Peaches 2 lb Sugar 1 c Water 1 pt Vinegar 1 tb Salt Red roses Cloves Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot water for three minutes, then rub off...
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Ingredients5 items
Ingredients
- 50peaches
- 2lbsugar
- 1cup water
- 1pt vinegar
- 1tbsp salt
Directions
- 1
50 Peaches 2 lb Sugar 1 c Water 1 pt Vinegar 1 tb Salt Red roses Cloves Boil sugar, vinegar, water and salt for 20 minutes
- 2
Dip peaches in hot water for three minutes, then rub off fur with a towel
- 3
Place on the stem of each peach a red rose
- 4
Stick four cloves through rose on to the peach
- 5
Cook rosed peaches in syrup until soft.