Buttermilk Chive Biscuits
2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chilled butter -- (1 stick) cut into small pieces 3/4 cup buttermilk 2 tablesp...
Ingredients
- 2cups all-purpose flour
- 2teaspoons baking powder
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 1/2cupchilled butter -- (1 stick) cut into
- 2tablespoons chopped chives
Directions
- 1
2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chilled butter -- (1 stick) cut into s
- 2
Combine the flour, baking powder, baking soda and salt in a mixing bowl
- 3
Stir with a fork to blend and mix well
- 4
Add the butter and, using you fingers as a pastry blender, work the butter and flour together until the mixture looks like irregular crumbs
- 5
Add the buttermilk and the chives
- 6
Mix only until the dry ingredients are moistened
- 7
Gather the dough into a ball, pressing it to hold together and turn it onto a lightly floured surface
- 8
Knead lightly about 12 times