Marak Perot Kar (Cold Fresh Fruit Soup)

Directions

1. 1

   1 md Cantaloupe 1 qt Strawberries, fresh 1/2 lb Grapes, green 4 md Apples, cored & quartered 3/4 c Lemon juice, fresh 1/2 c Sugar 6 c Water

2. 2

   Remove the seeds and stringy fibers, scoop out the pulp with a large spoon and chop it coarsely/ Wash the strawberries and grapes under cold

3. 3

   Remove and discard the stems

4. 4

   Combine the cantaloupe, strawberries, grapes, apples, 1/2 cup of the lemon juice, the sugar and water in a 4 to 6 quart enameled or stainles

5. 5

   Bring to a boil over high heat, reduce the heat to low and simmer uncovered for 15 minutes

6. 6

   Puree the soup through a food mill, or pour the entire contents of the pan into a large fine sieve set over a deep bowl and force the ingred

7. 7

   Stir the remaining 1/4 cup of lemon juice and the orange juice into the soup and refrigerate for at least 2 hours, or until thoroughly chill