🫙 From the Spice Rack
Maple Taffy Apples
6 Med Tart Apples 1/3 C Maple Syrup 1/2 C Brown Sugar 1 Tbsp Soft Butter 1/4 C Water 1 Tsp Lemon Juice 6 Heavy Wooden Skewers Wash apples in warm water and dry well. Remove stems a...
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Ingredients7 items
Ingredients
- 6med tart apples
- 1/3cup maple syrup
- 1/2cup brown sugar
- 1Tbspsoft butter
- 1/4cup water
- 1Tsplemon juice
- 6heavy wooden skewers
Directions
- 1
6 Med Tart Apples 1/3 C Maple Syrup 1/2 C Brown Sugar 1 Tbsp Soft Butter 1/4 C Water 1 Tsp Lemon Juice 6 Heavy Wooden Skewers Wash apples in
- 2
Remove stems and insert skewers into stem ends
- 3
In a deep heavy- bottomed sauce pan, combine the syrup, brown sugar, butter, water and lemon juice
- 4
Over medium-high heat, bring to a rolling boil for 8-10 minutes, watching carefully
- 5
Remove from heat
- 6
Prepare a 4-inch deep pan of ice water
- 7
Working quickly, carefully immerse apples into hot syrup, twisting to coat evenly
- 8
Dip quickly into ice water then place on greased tray