🫙 From the Spice Rack
Macerated Melon
2 Small cantaloupes 3/4 Cup cava (Spanish sparkling wine) or other dry sparkling wine 3 Tablespoons orange marmalade 1/2 Bunch mint -- washed and julienned Cut off top and bottom p...
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Ingredients3 items
Ingredients
- 2small cantaloupes
- 3/4Cupcava (spanish sparkling wine)
- 1/2bunch mint -- washed and
Directions
- 1
2 Small cantaloupes 3/4 Cup cava (Spanish sparkling wine) or other dry sparkling wine 3 Tablespoons orange marmalade 1/2 Bunch mint -- washe
- 2
Place one cut side against cutting board and slice off rind in segments, cutting smoothly from top to bottom
- 3
Repeat with second melon
- 4
Halve melons lengthwise and scoop out seeds
- 5
Cut flesh into 1inch wedges, then cut wedges crosswise at an angle into diamonds or triangles
- 6
In a small bowl, whisk together remaining ingredients
- 7
Pour over melon
- 8
Stir gently, cover, refrigerate and let macerate for 46 hours