Juice Poached Pears

Directions

1. 1

   1/2 cup red grape juice 1/2 cup water 3 tablespoons sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 4 firm ripe pears Bring

2. 2

   Add pears and cook, covered, turning fruit often, just until barely tender

3. 3

   Remove with slotted spoon to dessert dishes

4. 4

   Reduce syrup and pour over pears

5. 5

   Let cool to room temperature and serve.