🫙 From the Spice Rack
Hot Fruit Compote
16 oz Canned purple plums; drained 16 oz Canned peach halves; drained 11 oz Canned mandarin oranges 1/2 c Mandarin orange liquid 2 tb Brown sugar, packed 1/2 ts Lemon rind, grated
maineasy
Ingredients7 items
Ingredients
- 16ozcanned purple plums; drained
- 16ozcanned peach halves; drained
- 11ozcanned mandarin oranges
- 1/2cup mandarin orange liquid
- 2tbsp brown sugar, packed
- 1/2tsp lemon rind, grated
- 1tbsp butter or margarine
Directions
- 1
16 oz Canned purple plums
- 2
drained 16 oz Canned peach halves
- 3
drained 11 oz Canned mandarin oranges 1/2 c Mandarin orange liquid 2 tb Brown sugar, packed 1/2 ts Lemon rind, grated 1 tb Butter or margari
- 4
Place plums and peach halves in alternate layers in 1-quart baking dish
- 5
Drain mandarin oranges
- 6
save liquid
- 7
Arrange orange over fruits in baking dish
- 8
Mix orange liquid, brown sugar, lemon rind, and fat