Buttermilk Brown Sugar Pound Cake
2 1/2 c All-purpose flour 1 t Baking powder 1/2 ts Baking soda 1/8 ts Salt 1 c Unsalted butter, at room -temperature (2 sticks) 2 c Firmly packed light brown -sugar 3 Eggs 1 t Vani...
Ingredients
- 21/2 c all-purpose flour
- 1t baking powder
- 1/2ts baking soda
- 1/8ts salt
- 1c unsalted butter, at room
- 1t vanilla
- 1/4ts anise extract
- 1c buttermilk
Directions
- 1
2 1/2 c All-purpose flour 1 t Baking powder 1/2 ts Baking soda 1/8 ts Salt 1 c Unsalted butter, at room -temperature (2 sticks) 2 c Firmly p
- 2
Drain, Preheat the oven to Moderate (350F)
- 3
Grease a 10-inch tube pan
- 4
Line the bottom with waxed paper
- 5
Grease and dust with flour, tapping out the excess
- 6
Stir together the flour, baking powder, baking soda, and salt in a large bowl
- 7
Beat the butter and brown sugar in another large bowl for about 3 minutes, until light and fluffy, scraping down the sides of the bowl as ne
- 8
Add the eggs, one at a time, beating for 1 minute after each addition