Golden Poached Pears(D)
-diane crhn32b 6 x Bosc -- or other firm winter -pears 1 c Semi-dry white wine -- such -as Riesling 1 c Apple juice 1 lg Lemon -- juice only 5 x Whole cloves -----DATA PER SERVING-...
Ingredients
- 1large lemon -- juice only
- 5whole cloves
- 29*gm carbo
- 5*gm fiber
Directions
- 1
diane crhn32b 6 x Bosc -- or other firm winter -pears 1 c Semi-dry white wine -- such -as Riesling 1 c Apple juice 1 lg Lemon -- juice only
- 2
Using a melon baller, core pears from the bottom up
- 3
Place in a saucepan and add wine, apple juice, lemon juice and cloves
- 4
Place pan over med-high heat and bring to a boil
- 5
Lower heat to medium and simmer, uncovered, for 25 to 30 minutes, until pears are soft but not mushy
- 6
Remove cloves from poaching liquid and spoon liquid over pears to serve
- 7
VARIATION: Omit lemon jice and substitute apple cide for the apple juice
- 8
SOURCE: Vegetarian Times Mag, Dec '92 Mary Carroll, author The No Cholestrol (No Kidding) Cookbook