🫙 From the Spice Rack
Gingered Pineapple
1 medium pineapple -- (with green leaves) 1/4 cup dark rum or apple juice 2 teaspoons finely chopped gingerroot or 1 teaspoon ground ginger 1/4 cup shredded coconut -- toasted if d...
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Ingredients5 items
Ingredients
- 1medium pineapple -- (with green leaves)
- 1/4cupdark rum or apple juice
- 2teaspoonfinely chopped gingerroot or
- 1teaspoonground ginger
- 1/4cupshredded coconut -- toasted if desired
Directions
- 1
1 medium pineapple -- (with green leaves) 1/4 cup dark rum or apple juice 2 teaspoons finely chopped gingerroot or 1 teaspoon ground ginger
- 2
remove core
- 3
Cut along curved edges to loosen pineapple from rind without cutting rind
- 4
Cut fruit in rind crosswise into 3/4-inch slices
- 5
then cut lengthwise down center of slices, leaving the cut fruit in the rind shell
- 6
Mix rum and gingerroot
- 7
spoon over pineapple
- 8
Cover and refrigerate at least 4 hours