🫙 From the Spice Rack
Ginger Peaches
4 fresh peaches 1 cup sugar 2 cups water 1 cup dry peach wine 1/4 cup candied ginger root -- finely chopped Blanch peaches for one minute. Peel, cut in half, and remove stone. In a...
maineasy
Ingredients5 items
Ingredients
- 4fresh peaches
- 1cupsugar
- 2cupwater
- 1cupdry peach wine
- 1/4cupcandied ginger root -- finely chopped
Directions
- 1
4 fresh peaches 1 cup sugar 2 cups water 1 cup dry peach wine 1/4 cup candied ginger root -- finely chopped Blanch peaches for one minute
- 2
Peel, cut in half, and remove stone
- 3
In a large saucepan, combine sugar, water, and wine and bring to a boil
- 4
Reduce to simmer
- 5
Add peach halves and ginger and simmer until peach halves are tender, about 20 minutes
- 6
Serve warm or allow to cool in juice and serve chilled.