Fresh Apricot Ice Cream **

Directions

1. 1

   PATTI - VDRJ67A------------------------------ 12 oz Evaporated milk 1 pk Unflavored gelatin 3/4 c Sugar 12 oz Apricot nectar 1 1/2 c Fresh a

2. 2

   diced - about 3/4 lb 1/2 pt Plain yogurt 1 ts Vanilla Combine evaporated milk and gelatin in large saucepan

3. 3

   Heat, stirring often, until gelatin dissolves

4. 4

   Add sugar and heat until it dissolves

5. 5

   Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla

6. 6

   Pour mixture into canister of ice cream machine

7. 7

   Churn 20-30 minutes or until softly frozen

8. 8

   Pack into containers and freeze