🫙 From the Spice Rack
Flaming Bananas
6 bananas 2 Tbsp. margarine 1/4 C. light brown sugar 6 Tbsp. light rum Peel bananas. Heat margarine in large skillet or blazer pan or chafing dish. Turn bananas in margarine and co...
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Ingredients4 items
Ingredients
- 6bananas
- 2Tbsp. margarine
- 1/4c. light brown sugar
- 6Tbsp. light rum
Directions
- 1
6 bananas 2 Tbsp
- 2
margarine 1/4 C
- 3
light brown sugar 6 Tbsp
- 4
light rum Peel bananas
- 5
Heat margarine in large skillet or blazer pan or chafing dish
- 6
Turn bananas in margarine and cook 3 or 4 minutes, until golden colored
- 7
Sprinkle with brown sugar and turn bananas until bubbling syrup is formed
- 8
Add 2 tablespoons rum and baste bananas with sauce