🫙 From the Spice Rack
Elderberry Syrup Tart (Bern)
25 g Cornflour 80 g Ground hazelnuts
maineasy
Ingredients6 items
Ingredients
- 25g cornflour
- 80g ground hazelnuts
- 125g butter
- 1egg
- 1pn salt
- 1/2dl water
Directions
- 1
FILLING---------------------------------- 2 1/2 dl Elderberry syrup 25 g Cornflour 80 g Ground hazelnuts -----------------------------SHORTC
- 2
slightly - sugared (Units: 100 g = 3 1/2 oz
- 3
1 dl = 3 1/2 fl oz = 2/5 cup
- 4
180 oC = 350 oF
- 5
200 oC = 400 oF
- 6
230 oC = 450 oF
- 7
250 oC = 475 oF
- 8
2.5 cm = 1 inch) Make the shortcrust pastry