Dried Pear Chips

Directions

1. 1

   2 pears 1 cup simple syrup 1 to 1 Wash fruit and slice very thin on an electric meat slicker

2. 2

   Dip slices in simple syrup then lay on a parchment lined sheet pan

3. 3

   Place in a 200 degree convection oven for 40-60 minutes, until dried out

4. 4

   While still hot, peel slices off paper

5. 5

   Cool completely on a wire rack

6. 6

   Store in an airtight container.