🫙 From the Spice Rack
Cranberry-Chile Chutney
2 c Fresh or frozen cranberries 1 Larbe onion, chopped 4 Cloves garlic, minced 1/4 c Cider vinegar 3 tb Sugar 1 c Cranberry juice 1 tb McfIlhenny Tabasco Pepper Sauce 1 tb Lee Kum ...
maineasy
Ingredients8 items
Ingredients
- 2cup fresh or frozen cranberries
- 1larbe onion, chopped
- 4Clovegarlic, minced
- 1/4cup cider vinegar
- 3tbsp sugar
- 1cup cranberry juice
- 1tbsp mcfilhenny tabasco pepper
- 1/4cup chopped red bell pepper,
Directions
- 1
2 c Fresh or frozen cranberries 1 Larbe onion, chopped 4 Cloves garlic, minced 1/4 c Cider vinegar 3 tb Sugar 1 c Cranberry juice 1 tb McfIl
- 2
Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick
- 3
Cool and refrigerate
- 4
Serve as a condimentwith meat dishes use as a sandwhich spread
- 5
Heat Scale: Medium