🫙 From the Spice Rack
Cranberry Applesauce Bread
-DIANA LEWIS VGWN37A 1 1/4 c Cranapple sauce 1 tb Powdered buttermilk(saco) 2 tb Margarine 1 tb Sugar 1/2 ts Salt 3 c Bread flour 2 1/2 ts Yeast
sideeasy
Ingredients8 items
Ingredients
- 1tbsp powdered buttermilk(saco)
- 2tbsp margarine
- 1tbsp sugar
- 1/2tsp salt
- 3cup bread flour
- 21/2 ts yeast
- 4medium golden delicious apples*
- 1tsp ginger root
Directions
- 1
DIANA LEWIS VGWN37A 1 1/4 c Cranapple sauce 1 tb Powdered buttermilk(saco) 2 tb Margarine 1 tb Sugar 1/2 ts Salt 3 c Bread flour 2 1/2 ts Ye
- 2
CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a lg heavy saucepan and place over high heat
- 3
Cook stirring until sugar is dissolved
- 4
Add apples cover stir frequently cook 5 minutes then add cranberries cook 15 to 20 minutes till cranberries pop and apples are soft then mas
- 5
Cool for putting in the bread, sauce will keep in fridge for 3 days makes 3 cups also can be served warm with dinner NOTE: This is a WET dou