🫙 From the Spice Rack
Coffee Roasted Fruit with Cinnamon Twists
6 Cups Strong Coffee 2 1/2 Cups Dark-Brown Sugar Zest And Juice Of 2 Large Oranges 3 Tablespoons Chopped Fresh Ginger 1 3-Inch Cinnamon Stick 4 Small Apples, Cortland, Peeled, Core...
maineasy
Ingredients7 items
Ingredients
- 6Cupstrong coffee
- 21/2 cups dark-brown sugar
- 13-inch cinnamon stick
- 4small apples, cortland, peeled, cored and left w
- 4bananas, firm and ripe, -- cut in 2-inch pcs
- 3/4Teaspooncornstarch or arrowroot
- 1/4cup orange juice
Directions
- 1
6 Cups Strong Coffee 2 1/2 Cups Dark-Brown Sugar Zest And Juice Of 2 Large Oranges 3 Tablespoons Chopped Fresh Ginger 1 3-Inch Cinnamon Stic
- 2
Lower the heat and simmer for 4 minutes
- 3
Add the apples and return to the simmer
- 4
Gently simmer until the apples is cooked through and tender, testing the fruit with a toothpick
- 5
Add the bananas for a minute or so jut to heat through
- 6
The cooking time will vary greatly depending on the type and size of fruit used
- 7
When tender, remove from the heat
- 8
Scoop 1 cup of the poaching liquid into a small saucepan