🫙 From the Spice Rack
Cherry Filling For Pierogies
-Jeanne Ziola CBTN00C 4 1/2 cups Dark sweet cherries *OR* Red tart cherries 1 teaspoon Lemon juice if sweet *OR* Sugar to taste if tart Wash, drain and pit cherries. Lightly press ...
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Ingredients2 items
Ingredients
- sugar, approx
- lemon, approx
Directions
- 1
Jeanne Ziola CBTN00C 4 1/2 cups Dark sweet cherries *OR* Red tart cherries 1 teaspoon Lemon juice if sweet *OR* Sugar to taste if tart Wash,
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Lightly press cherries in a strainer or colander to remove some juice
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Place cherries in a medium bowl
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If sweet cherries are used, sprinkle with lemon juice
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If tart cherries are used, add sugar
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Fill pierogi shells and process immediately, before juice is drawn out of fruit
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Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle
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Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7