Cherried Sweet Potato Scallop
3 1/2 lb Sweet Potatoes (Plain Canned -Or Fresh) 1 lb Tart Cherries, Drained (1 -Can) 1 tb Butter Or Regualar Margarine 2/3 c Brown Sugar, Firmly Packed 1/4 c Granulated Sugar
Ingredients
- 31/2 lb sweet potatoes (plain canned
- 2/3cup brown sugar, firmly packed
- 1/4cup granulated sugar
- 11/2 ts salt
- 1cup water
- 4tbsp butter or regular margarine
- 1/2cup orange juice
- 1/2lbregular marshmallows
Directions
- 1
3 1/2 lb Sweet Potatoes (Plain Canned -Or Fresh) 1 lb Tart Cherries, Drained (1 -Can) 1 tb Butter Or Regualar Margarine 2/3 c Brown Sugar, F
- 2
Yield: 8 to 10 servings
- 3
If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick
- 4
Place in a saucepan and add 1 cup of water and cook until tender
- 5
If using canned, drain
- 6
Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries
- 7
Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup
- 8
Pour the syrup over the sweet potatoes and cherries