🫙 From the Spice Rack
Champagne Fruit Bowl
4 apples and/or pears, cored -- cut up 1/4 c orange juice 2 tbsp lemon juice 4 c assorted summer fruits such as: strawberries -- halved melon balls nectarines -- sliced peaches plu...
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Ingredients7 items
Ingredients
- 4apples and/or pears, cored -- cut up
- 1/4cup orange juice
- 2tbsplemon juice
- 4cup assorted summer fruits such as:
- 2tspfinely shredded orange peel
- 1187 ml bottle champagne -- chilled
- 1/3cup sliced almonds -- toasted
Directions
- 1
4 apples and/or pears, cored -- cut up 1/4 c orange juice 2 tbsp lemon juice 4 c assorted summer fruits such as: strawberries -- halved melo
- 2
toss gently to prevent fruit from discoloring
- 3
Add remaining fruit, the sugar and shredded orange peel
- 4
toss again
- 5
Cover and refrigerate fruit mixture for up to 2 hours
- 6
Just before serving, stir in chilled champagne
- 7
sprinkle with toasted almonds, if desired.