Cascabel and Grapefruit Sauce
24 Dried Cascabel Pepper -See Note 3 c Water 6 Cloves Garlic 4 c Fresh Grapefruit juice 1 c Fresh Orange juice 3 ts Allspice (Jamaican) 1 ts Salt : NOTE: Cascabel Peppers, this pep...
Ingredients
- 24dried cascabel pepper
- 6Clovegarlic
- 4cup fresh grapefruit juice
- 1cup fresh orange juice
- 3tsp allspice (jamaican)
- 1tsp salt
Directions
- 1
24 Dried Cascabel Pepper -See Note 3 c Water 6 Cloves Garlic 4 c Fresh Grapefruit juice 1 c Fresh Orange juice 3 ts Allspice (Jamaican) 1 ts
- 2
This is the "little rattles" pepper that comes from the Veracruz area
- 3
This pepper is not elongated, not black, not from South America, and not real hot
- 4
Cascabel is also known as the chili bola
- 5
METHOD: Remove stem and seed from chiles
- 6
With a comal or black iron skillet, or in an oven at 250 degrees, dry roast chiles for 3 to 4 minutes
- 7
Shake once or twice and do not allow to blacken
- 8
Add to the water in a covered pan and simmer very low for 20 minutes to rehydrate