🫙 From the Spice Rack
Buttermilk Biscuits with Tomato Gravy
BISCUITS 2 cups self-rising flour 2 teaspoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup shortening 3/4 cup buttermilk Melted butter or margarine GRAVY 3 large tomato...
maineasy
Ingredients8 items
Ingredients
- 2teaspoons sugar
- 1/4teaspoonsalt
- 1/4teaspoonbaking soda
- 1/2cupshortening
- 3/4cupbuttermilk
- 1/2cupbutter or margarine
- 1/2cupself-rising flour
- 1cupwater
Directions
- 1
BISCUITS 2 cups self-rising flour 2 teaspoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup shortening 3/4 cup buttermilk Melted
- 2
cut in shortening
- 3
Knead in buttermilk
- 4
The dough will be sticky, but don't add extra flour
- 5
biscuits won't be as light and fluffy.) Roll out and cut with a biscuit cutter
- 6
place biscuits on a greased baking sheet with sides just touching
- 7
Brush with butter
- 8
Bake at 450 for 10-12 minutes or until the tops and bottoms are light brown