Caribbean Fried Bananas
4 medium bananas -- unpeeled 1 teaspoon butter 1/2 cup honey or sugar 1/2 teaspoon ground allspice 1/4 cup light rum 1/4 cup lime juice Place bananas on large nonstick baking sheet...
Ingredients
- 4medium bananas -- unpeeled
- 1teaspoonbutter
- 1/2cuphoney or sugar
- 1/2teaspoonground allspice
- 1/4cuplight rum
- 1/4cuplime juice
Directions
- 1
4 medium bananas -- unpeeled 1 teaspoon butter 1/2 cup honey or sugar 1/2 teaspoon ground allspice 1/4 cup light rum 1/4 cup lime juice Plac
- 2
Pierce skin of each banana several times with tip of sharp knife
- 3
Bake at 400 degrees until skins blacken completely, 15 to 20 minutes
- 4
In 10-inch nonstick skillet over medium heat, heat butter, honey and allspice until butter melts
- 5
Open skin of each banana with knife, then gently peel one side
- 6
Lay peeled side in skillet and remove remaining peel
- 7
Cook 5 minutes, spooning occasionally with cooking syrup
- 8
Remove any nearby flammable articles, add rum and ignite