🫙 From the Spice Rack
Buttermilk Biscuits with Milk Gravy
2 c All-purpose flour 1/2 ts Soda 3/4 ts Salt 2 ts Baking powder 1/2 c Shortening 1 1/2 c Buttermilk Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in shortenin...
maineasy
Ingredients6 items
Ingredients
- 2c all-purpose flour
- 1/2ts soda
- 3/4ts salt
- 2ts baking powder
- 1/2c shortening
- 11/2 c buttermilk
Directions
- 1
2 c All-purpose flour 1/2 ts Soda 3/4 ts Salt 2 ts Baking powder 1/2 c Shortening 1 1/2 c Buttermilk Preheat oven to 450
- 2
Mix flour, soda, salt, and baking powder
- 3
Cut in shortening with a pastry blender
- 4
Add buttermilk and mix quickly until dough forms a ball
- 5
Turn out on a floured surface and knead a few times
- 6
Pat or roll out to a 1/2-inch thickness
- 7
then cut with a floured biscuit cutter
- 8
Bake approximately 12 mintes biscuits MILK GRAVY: Save 4 tablespoons of pan drippings (or butter) and place over low heat