🫙 From the Spice Rack
Candied Bananas#1
2 Tbsp. butter or oleo 1/4 firmly packed brown sugar 1 Tbsp. grated lemon rind 1 Tbsp. lemon juice 1 Dash cinnamon 1 Dash nutmeg 3 Medium sized firm bananas Melt butter or oleo in ...
sideeasy
Ingredients7 items
Ingredients
- 2Tbsp. butter or oleo
- 1/4firmly packed brown sugar
- 1Tbsp. grated lemon rind
- 1Tbsp. lemon juice
- 1Dashcinnamon
- 1Dashnutmeg
- 3medium sized firm bananas
Directions
- 1
butter or oleo 1/4 firmly packed brown sugar 1 Tbsp
- 2
grated lemon rind 1 Tbsp
- 3
lemon juice 1 Dash cinnamon 1 Dash nutmeg 3 Medium sized firm bananas Melt butter or oleo in a heavy skillet
- 4
Add brown sugar, lemon rind, lemon juice, cinnamon and nutmeg
- 5
cook over low heat, stirring constantly, until bubbly
- 6
Peel bananas and slice in half length-wise
- 7
Place bananas in skillet, cook over low heat 2 to 3 minutes, turning once
- 8
Serve warm