🫙 From the Spice Rack
Burnt Grapes
4 5 cups seedless red or green -grapes 2 c Sour cream 1/2 c Sugar 2 ts Vanilla 1/2 c Butter or margarine 1/2 c Brown sugar Wash and dry grapes. Mix sour cream, sugar and vanilla to...
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Ingredients5 items
Ingredients
- 45 cups seedless red or green
- 1/2cup sugar
- 2tsp vanilla
- 1/2cup butter or margarine
- 1/2cup brown sugar
Directions
- 1
4 5 cups seedless red or green -grapes 2 c Sour cream 1/2 c Sugar 2 ts Vanilla 1/2 c Butter or margarine 1/2 c Brown sugar Wash and dry grap
- 2
Mix sour cream, sugar and vanilla together
- 3
Pour cream mixture over grapes and stir gently
- 4
Pour into a 9x13 pan, or individual serving dishes
- 5
In a saucepan, bring butter and brown sugar to a boil
- 6
Immediately pour over grapes
- 7
Don't stir
- 8
Chill for 3-4 hours