🫙 From the Spice Rack
Broiled Nectarines with Brown Sugar and Sherry
4 soft, ripe nectarines 1 tablespoon butter 8 teaspoons brown sugar 8 teaspoons sweet Sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide b...
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Ingredients4 items
Ingredients
- 4soft, ripe nectarines
- 1tablespoonbutter
- 8teaspoonbrown sugar
- 8teaspoonsweet sherry
Directions
- 1
4 soft, ripe nectarines 1 tablespoon butter 8 teaspoons brown sugar 8 teaspoons sweet Sherry Cut nectarines in half, remove stones and place
- 2
Divide butter among halves, placing little in each cavity
- 3
Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half
- 4
Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes
- 5
Formatted by Lynn Thomas
- 6
Source: Los Angeles Times 3-26-97.4 servings
- 7
Each serving: 155 calories
- 8
133 mg sodium