Buttermilk Biscuits 2
1 c all-purpose flour, sifted 1 ts baking power 1/8 ts baking soda 1/4 ts salt 2 tb unsalted butter 1/4 c plus 1 teaspoon buttermilk 1. Preheat the oven to 375°F. Line a baking she...
Ingredients
- 1c all-purpose flour, sifted
- 1ts baking power
- 1/8ts baking soda
- 1/4ts salt
- 2tb unsalted butter
- 1/4c plus 1 teaspoon buttermilk
- 1. preheat the oven to 375°f. line a baking sheet with
- 2. in a bowl combine the dry ingredients and blend thoroughly
Directions
- 1
1 c all-purpose flour, sifted 1 ts baking power 1/8 ts baking soda 1/4 ts salt 2 tb unsalted butter 1/4 c plus 1 teaspoon buttermilk 1
- 2
Preheat the oven to 375°F
- 3
Line a baking sheet with parchment or wax paper
- 4
In a bowl combine the dry ingredients and blend thoroughly
- 5
Cream in the butter with your fingers or a fork, until the mixture resembles coarse crumbs
- 6
Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smo
- 7
Don't overwork or overhandle the dough
- 8
On a lightly floured surface, roll out the dough with a rolling pin to a circle about 7 inches in diameter, 1/2 inch thick