Blaeberry Jam

Directions

1. 1

   MAKES 3 LB--------------------------------- 2 lb Blaeberries 1/2 lb Rhubarb 2 lb Preserving sugar (AKAs Bilberries, Whortleberries, Blueberr

2. 2

   Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to the boil

3. 3

   Boil it rapidly for up to 20 minutes to setting point

4. 4

   Cool slightly then pour into clean warm jars, cover, label and store

5. 5

   Test for setting point: test the jam by placing a spoonful on a plate, letting it cool and then pushing the surface with your finger: if it