🫙 From the Spice Rack
Basic Sugarless Vegetarian Mincemeat
3 c Apple pulp, some skins 1/2 lg Lemon with peel, ground 1 md Orange with peel, ground 1 c Seedless raisins, ground 1 c Seedless raisins whole 1 c Currants (or more raisins) 2 ts ...
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Ingredients8 items
Ingredients
- 3cup apple pulp, some skins
- 1/2large lemon with peel, ground
- 1medium orange with peel, ground
- 1cup seedless raisins, ground
- 1cup seedless raisins whole
- 1cup currants (or more raisins)
- 2tsp cinnamon
- 3/4tsp nutmeg
Directions
- 1
3 c Apple pulp, some skins 1/2 lg Lemon with peel, ground 1 md Orange with peel, ground 1 c Seedless raisins, ground 1 c Seedless raisins wh
- 2
Grind in old-fashioned meat grinder (food processor makes them too fine), using medium-coarse blade
- 3
Remove seeds from lemon and orange, grind and add to apples
- 4
Grind 1 cup raisins
- 5
Mix all ingredients except rum flavoring in large bowl, stirring in spices and flour, then date sugar if desired
- 6
Add flavoring and mix again
- 7
Place in covered bowl or other container with tight lid
- 8
refrigerate at least one week before using or canning