🫙 From the Spice Rack
Chicken and Shrimp In Red Wine Sauce
2 1/2 lb Broiler-fryer chicken to 3 lb Broiler-fryer chicken, cut -into serving pieces 1 ts Salt 1/4 ts Pepper 1/4 c Flour 1/2 c Butter or margarine 1 lg Finely chopped onion 2 Clo...
italianmaineasy
Ingredients8 items
Ingredients
- 21/2 lb broiler-fryer chicken to
- 3lbbroiler-fryer chicken, cut
- 1/4ts pepper
- 1/4c flour
- 1/2c butter or margarine
- 1lg finely chopped onion
- 2Cloves garlic,
- 3/4c red wine
Directions
- 1
2 1/2 lb Broiler-fryer chicken to 3 lb Broiler-fryer chicken, cut -into serving pieces 1 ts Salt 1/4 ts Pepper 1/4 c Flour 1/2 c Butter or m
- 2
Wash chicken and pat dry
- 3
Set aside
- 4
In a plastic bag combine salt, pepper and flour
- 5
Coat each piece of chicken with seasoned flour
- 6
In a large, heat-resistant, non-metallic skillet melt butter on top of a conventional surface unit
- 7
Add chicken pieces and brown on all sides until golden brown
- 8
Remove chicken pieces and set aside