🫙 From the Spice Rack
Baked Stuffed Peaches
75 g ground almonds 3/4 cup ground amaretti 50 g sugar 2 egg yolks .br or 1 whole egg -- beaten 6 freestone peaches butter 1/2 cup marsala 1. Combine the sugar, ground almonds and ...
maineasy
Ingredients8 items
Ingredients
- 75g ground almonds
- 3/4cupground amaretti
- 50g sugar
- 2egg yolks .br or
- 1whole egg -- beaten
- 6freestone peaches
- 1. combine the sugar, ground almonds and amaretti.
- 2. gradually stir in the beaten egg, adding just enough egg s
Directions
- 1
75 g ground almonds 3/4 cup ground amaretti 50 g sugar 2 egg yolks .br or 1 whole egg -- beaten 6 freestone peaches butter 1/2 cup marsala 1
- 2
Combine the sugar, ground almonds and amaretti
- 3
Gradually stir in the beaten egg, adding just enough egg so the mixture holds together
- 4
don't let it become too wet to hold its shape
- 5
Form the mixture into 12 balls approx
- 6
the size of walnuts
- 7
Butter a shallow baking dish
- 8
Halve the peaches and remove the pits,= placing the halves cut-side up in the dish