🫙 From the Spice Rack
Asparagus with Apple Vinaigrette
3/4 c Apples; peel,core,quarter 1 c Water 1 tb Honey 1/4 c Red wine vinegar 1/2 c Garlic clove,peel,mince 1 ts Dijon mustard 1 tb Lemon juice,fresh squeeze 1 1/2 ts Brandy 1/2 c Ve...
maineasy
Ingredients8 items
Ingredients
- 3/4cup apples; peel,core,quarter
- 1cup water
- 1tbsp honey
- 1/4cup red wine vinegar
- 1/2cup garlic clove,peel,mince
- 1tsp dijon mustard
- 1tbsp lemon juice,fresh squeeze
- 11/2 ts brandy
Directions
- 1
3/4 c Apples
- 2
peel,core,quarter 1 c Water 1 tb Honey 1/4 c Red wine vinegar 1/2 c Garlic clove,peel,mince 1 ts Dijon mustard 1 tb Lemon juice,fresh squeez
- 3
In a saucepan, over medium heat, simmer the apples and honey in water until tender
- 4
Cool in the pan and remove the apples
- 5
Place the apples in a food processor or blender and puree
- 6
Add vinegar, garlic, mustard, lemon juice and brandy to the apple puree and blend for one minute
- 7
With machine running, add the vegetable oil, blending until smooth
- 8
Season with salt and pepper