🫙 From the Spice Rack
Butterhorns
1 pk Active dry yeast 3 Eggs, beaten 1/4 c Water 4 1/2 c Flour 3/4 c Scalded milk 3/4 c Butter, melted 1/2 c Sugar 1/2 c Shortening 1/2 ts Salt Soften yeast in warm water with 1 tb...
maineasy
Ingredients8 items
Ingredients
- 1pk active dry yeast
- 3eggs, beaten
- 1/4c water
- 41/2 c flour
- 3/4c scalded milk
- 3/4c butter, melted
- 1/2c sugar
- 1/2c shortening
Directions
- 1
1 pk Active dry yeast 3 Eggs, beaten 1/4 c Water 4 1/2 c Flour 3/4 c Scalded milk 3/4 c Butter, melted 1/2 c Sugar 1/2 c Shortening 1/2 ts S
- 2
Set aside
- 3
In another large bowl combine milk, shortening, sugar, and salt
- 4
Cool to lukewarm then add yeast mixture and mix well
- 5
Measure in flour 1 cup at a time, mixing well until dough is smooth, soft and elastic, and no longer sticky
- 6
Knead lightly on floured surface
- 7
Form into ball
- 8
Place in warm bowl, cover and let rise in a warm, draft free place until doubled